Calculator for Indian Pickle Business Cost Calculator

Calculate the exact cost to make pickles in India. Know your production costs, set profitable prices, and plan your pickle business.


How the Calculator for Indian Pickle Business Cost Calculator works

Enter costs for vegetables, spices, oil, jars, labels, labor, and utilities. Calculate cost per jar, add your desired profit margin, and find the right selling price.

Pickle making is competitive with tight margins. Know your exact costs per jar to price profitably and build a sustainable business.

How it works

Tutorial

Indian pickle businesses face tight profit margins and seasonal price changes for raw materials like mangoes. Knowing your exact cost per jar helps you set prices that cover all expenses while staying competitive in the market.

You have two options: use the calculator above for instant pickle costing, or follow this guide to calculate manually.

What Goes Into Pickle Costs

Cost CategoryWhat It Includes
Raw MaterialsVegetables/fruits + spices + oil + salt + preservatives
PackagingGlass jars + lids + labels
Labor & OverheadWorkers + utilities + GST
Cost Per JarTotal Costs ÷ Number of Jars

Step-by-Step Costing Example

Here’s how to calculate costs for mango pickle (100 jars of 500g each).

Step 1: Calculate Raw Material Costs

Add up all ingredients for 100 jars:

IngredientQuantityCost per UnitTotal Cost
Raw Mango30 kg₹40/kg₹1,200
Mustard Oil8 liters₹180/liter₹1,440
Spice Mix3 kg₹300/kg₹900
Salt & Preservatives2 kg₹50/kg₹100
Raw Materials Total₹3,640

Calculation:Ingredients for 100 jars =₹3,640

Step 2: Add Packaging and Other Costs

Include everything else needed for production:

ExpenseCost
Raw Materials₹3,640
Glass Jars & Lids (100)₹1,200
Labels & Packaging₹300
Labor (mixing, filling)₹800
Utilities (gas, electricity)₹200
GST on Materials (5%)₹182
Total Cost for 100 Jars₹6,322

Calculation:All expenses =₹6,322

Step 3: Calculate Price Per Jar

Find cost per jar and set selling price:

MetricCalculationAmount
Cost per Jar₹6,322 ÷ 100₹63.22
Your Profit Margin40%
Wholesale Price₹63.22 ÷ 0.60₹105
Retail Price (MRP)Add retailer margin (30%)₹150

Final Answer:Set MRP at₹150per 500g jar for 40% profit

Important Notes for Pickle Business

Your cost of ₹63 per jar means you need to sell at ₹105 wholesale to make 40% profit. Remember that mango prices change with seasons – they can double in off-season. Either adjust your prices or only make pickle when raw materials are cheap. Also watch oil prices, as they directly impact your costs.


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