Calculator for Indian Pickle Business Cost Calculator
Calculate the exact cost to make pickles in India. Know your production costs, set profitable prices, and plan your pickle business.
How the Calculator for Indian Pickle Business Cost Calculator works
Enter costs for vegetables, spices, oil, jars, labels, labor, and utilities. Calculate cost per jar, add your desired profit margin, and find the right selling price.
Pickle making is competitive with tight margins. Know your exact costs per jar to price profitably and build a sustainable business.
How it works
Tutorial
Indian pickle businesses face tight profit margins and seasonal price changes for raw materials like mangoes. Knowing your exact cost per jar helps you set prices that cover all expenses while staying competitive in the market.
You have two options: use the calculator above for instant pickle costing, or follow this guide to calculate manually.
What Goes Into Pickle Costs
| Cost Category | What It Includes |
|---|---|
| Raw Materials | Vegetables/fruits + spices + oil + salt + preservatives |
| Packaging | Glass jars + lids + labels |
| Labor & Overhead | Workers + utilities + GST |
| Cost Per Jar | Total Costs ÷ Number of Jars |
Step-by-Step Costing Example
Here’s how to calculate costs for mango pickle (100 jars of 500g each).
Step 1: Calculate Raw Material Costs
Add up all ingredients for 100 jars:
| Ingredient | Quantity | Cost per Unit | Total Cost |
|---|---|---|---|
| Raw Mango | 30 kg | ₹40/kg | ₹1,200 |
| Mustard Oil | 8 liters | ₹180/liter | ₹1,440 |
| Spice Mix | 3 kg | ₹300/kg | ₹900 |
| Salt & Preservatives | 2 kg | ₹50/kg | ₹100 |
| Raw Materials Total | – | – | ₹3,640 |
Calculation:Ingredients for 100 jars =₹3,640
Step 2: Add Packaging and Other Costs
Include everything else needed for production:
| Expense | Cost |
|---|---|
| Raw Materials | ₹3,640 |
| Glass Jars & Lids (100) | ₹1,200 |
| Labels & Packaging | ₹300 |
| Labor (mixing, filling) | ₹800 |
| Utilities (gas, electricity) | ₹200 |
| GST on Materials (5%) | ₹182 |
| Total Cost for 100 Jars | ₹6,322 |
Calculation:All expenses =₹6,322
Step 3: Calculate Price Per Jar
Find cost per jar and set selling price:
| Metric | Calculation | Amount |
|---|---|---|
| Cost per Jar | ₹6,322 ÷ 100 | ₹63.22 |
| Your Profit Margin | 40% | – |
| Wholesale Price | ₹63.22 ÷ 0.60 | ₹105 |
| Retail Price (MRP) | Add retailer margin (30%) | ₹150 |
Final Answer:Set MRP at₹150per 500g jar for 40% profit
Important Notes for Pickle Business
Your cost of ₹63 per jar means you need to sell at ₹105 wholesale to make 40% profit. Remember that mango prices change with seasons – they can double in off-season. Either adjust your prices or only make pickle when raw materials are cheap. Also watch oil prices, as they directly impact your costs.
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